The grapes are machine harvested and immediately pressed
in the cool of the night. The juice is maintained at cool
temperatures to ensure the aromatics are not lost. Cleared
juice is then fermented to dryness at cool temperatures
with specifically selected yeasts. The best wine tanks
were blended and finished for bottling.
Anh: ABC
The grapes are machine harvested and immediately pressed
in the cool of the night. The juice is maintained at cool
temperatures to ensure the aromatics are not lost. Cleared
juice is then fermented to dryness at cool temperatures
with specifically selected yeasts. The best wine tanks
were blended and finished for bottling.
The grapes are machine harvested and immediately pressed in the cool of the night. The juice is maintained at cool temperatures to ensure the aromatics are not lost. Cleared juice is then fermented to dryness at cool temperatures with specifically selected yeasts. The best wine tanks were blended and finished for bottling.